Table of Contents
- Why You’ll Love This Slow Cooker Chicken Teriyaki
- The Magic of Slow Cooking
- Perfect Pairings for Chicken Teriyaki
- Healthy Twists to Try
- Top Tips for Success
- Serving and Storage Ideas
Key Takeaways
- This slow cooker chicken teriyaki is an easy recipe that’s perfect for weeknight dinners.
- Slow cooking ensures tender, flavorful chicken infused with a sweet and savory sauce.
- Pair it with rice and veggies or get creative with wraps and salads.
- Healthy tweaks like low-sodium soy sauce make it suitable for various diets.
- Great for meal prep and storing leftovers.
Why You’ll Love This Slow Cooker Chicken Teriyaki
At Dorothy Recipes, we believe in making cooking simple yet flavorful. This easy slow cooker chicken teriyaki combines the magic of hands-off cooking with rich, bold flavors that make it a family favorite. Whether you’re a busy professional or a home chef looking to impress, this dish checks all the boxes for an effortless, delicious dinner. Explore more recipes like this on our website: Dorothy Recipes.
The Magic of Slow Cooking
Using a slow cooker transforms simple ingredients into a flavorful masterpiece. The low, steady heat breaks down the chicken, ensuring it’s tender and infused with the sweet and savory teriyaki sauce. It’s a perfect choice for easy recipes that deliver big on flavor. Slow cooking also locks in moisture, making this meal a go-to for comfort food enthusiasts.
Perfect Pairings for Chicken Teriyaki
This chicken teriyaki pairs beautifully with fluffy white rice and steamed vegetables. You can also serve it with cauliflower rice for a low-carb option or alongside a crisp Asian slaw for added crunch. Looking for a twist? Use it as a filling for wraps or sandwiches to turn leftovers into a brand-new meal. Check out more serving ideas on Dorothy Recipes.
Healthy Twists to Try
While this recipe is already a great option, you can make it even healthier by using low-sodium soy sauce and honey substitutes. For those following a specific diet, swapping rice for quinoa or zoodles adds a nutritious spin. These small changes can make this comfort food even more suitable for your lifestyle while keeping its delicious taste intact.
Top Tips for Success
Achieve the best results with these tips: use fresh ginger and garlic for an authentic flavor, and don’t skip the cornstarch slurry—it creates that glossy, thick sauce you love. Keep an eye on the cooking time to avoid overcooking the chicken. For a personal touch, sprinkle sesame seeds and green onions before serving to elevate the presentation.
Serving and Storage Ideas
Serve this dish hot and fresh for the best flavor. Leftovers can be stored in an airtight container in the refrigerator for up to three days. Reheat gently on the stove or in the microwave, adding a splash of water if needed to revive the sauce. This slow cooker chicken teriyaki also freezes well, making it an excellent option for meal prep enthusiasts. For more meal prep inspiration, visit Dorothy Recipes.
Slow Cooker Chicken Teriyaki – Easy Recipes
Ingredients
- 4 boneless, skinless chicken breasts
- 1/2 cup soy sauce
- 1/2 cup honey
- 1/4 cup rice vinegar
- 1/4 cup water
- 3 garlic cloves, minced
- 1 teaspoon grated ginger
- 2 tablespoons cornstarch
- 2 tablespoons water (for cornstarch slurry)
- Cooked rice and steamed vegetables, for serving
Instructions
- Place chicken breasts in the slow cooker.
- In a bowl, whisk together soy sauce, honey, rice vinegar, water, garlic, and ginger. Pour over chicken.
- Cook on low for 4-5 hours or until chicken is tender.
- Remove chicken and shred with two forks. Set aside.
- In a small bowl, mix cornstarch with 2 tablespoons of water to create a slurry.
- Transfer sauce from the slow cooker to a saucepan. Bring to a boil and add the cornstarch slurry, whisking until thickened.
- Return shredded chicken to the slow cooker and pour thickened sauce over it. Stir to combine.
- Serve over cooked rice with steamed vegetables.
