Table of Contents
- Introduction to Grilled Avocado Chicken
- The Inspiration Behind This Recipe
- Why This Dish Is Perfect for Any Occasion
- Tips for Perfect Grilled Chicken
- The Secret to Creamy Avocado Salsa
- Serving Suggestions and Pairings
- Notes & Tips
- Key Takeaways
Key Takeaways
- This recipe combines smoky grilled chicken with a refreshing avocado salsa for a perfect balance of flavors.
- It’s easy to make, healthy, and great for any occasion, from casual dinners to fancy gatherings.
- Customize the seasonings and pairings to suit your preferences, making it a versatile addition to your meal plan.

Introduction to Grilled Avocado Chicken
Welcome to Dorothy Recipes! At Dorothy Recipes, we’re all about creating flavorful meals that bring joy to your table. This Grilled Avocado Chicken recipe is a delightful blend of smoky grilled chicken paired with creamy, zesty avocado salsa. It’s easy, quick, and ideal for weeknight dinners or weekend barbecues.
The Inspiration Behind This Recipe

The idea for this dish came from a love for fresh, vibrant ingredients. Combining the heartiness of grilled chicken with the refreshing twist of avocado salsa creates a harmony of textures and flavors. Dorothy’s aim was to bring a little sunshine to your plate, no matter the season.
Why This Dish Is Perfect for Any Occasion

Whether you’re hosting a summer cookout or looking for a healthy dinner option, this grilled avocado chicken fits the bill. Its versatile nature makes it suitable for casual meals or elegant gatherings. Plus, it’s low-carb and keto-friendly, appealing to health-conscious eaters.
Tips for Perfect Grilled Chicken
Grilling chicken can be tricky, but with these tips, you’ll nail it every time. Start with evenly sized chicken breasts for consistent cooking. Use a meat thermometer to ensure the internal temperature reaches 165°F. And don’t forget to let the chicken rest before slicing to retain those delicious juices.
The Secret to Creamy Avocado Salsa

The avocado salsa is what takes this dish to the next level. Fresh lime juice adds brightness, while cilantro enhances the overall flavor. Be sure to use ripe avocados for that creamy texture and mix the ingredients gently to keep the salsa chunky and appetizing.
Serving Suggestions and Pairings
Pair this grilled avocado chicken with a crisp garden salad or roasted vegetables for a well-rounded meal. It’s also excellent alongside a light quinoa or rice dish. If you’re entertaining, consider serving it with tortilla chips for scooping up the salsa.
Notes & Tips
Feel free to experiment with the seasonings to suit your taste. This recipe is highly adaptable—you can swap chicken breasts for thighs or add a spicy kick with some chili powder. Make sure to store any leftover salsa in an airtight container to maintain freshness.

Grilled Avocado Chicken with Fresh Salsa
Ingredients
- 2 large chicken breasts, boneless and skinless
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1/2 teaspoon ground cumin
- Salt and pepper to taste
- 1 ripe avocado, diced
- 1/4 cup red onion, finely diced
- 1/4 cup fresh cilantro, chopped
- 1 tablespoon lime juice
- 1 medium tomato, diced
Instructions
- Preheat your grill to medium-high heat.
- Rub the chicken breasts with olive oil and season with garlic powder, onion powder, smoked paprika, cumin, salt, and pepper.
- Grill the chicken for 6-8 minutes per side or until fully cooked.
- While the chicken grills, prepare the avocado salsa by combining diced avocado, red onion, cilantro, lime juice, and tomato in a bowl. Mix gently to combine.
- Serve the grilled chicken topped with the fresh avocado salsa.