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Slow Cooker Chicken Teriyaki - Easy Recipes
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Slow Cooker Chicken Teriyaki - Easy Recipes

Enjoy tender, flavorful chicken teriyaki made effortlessly in your slow cooker. Perfect for easy dinners and packed with comfort food flavors!
Prep Time10 minutes
Cook Time5 hours
Total Time5 hours 10 minutes
Category: Dinner Recipes
Kitchen: Asian
Keyword: Air Fry Chocolate Chip Cookies, chicken stirfry easy recipe, Chocolate Chip Cookies In Air Fryer, comfort food recipes, easy easy dinner recipes, easy recipes, sweet recipes easy indian sweets recipes
Servings: 4 servings
Author: Dorothy

Ingredients

  • 4 boneless, skinless chicken breasts
  • 1/2 cup soy sauce
  • 1/2 cup honey
  • 1/4 cup rice vinegar
  • 1/4 cup water
  • 3 garlic cloves, minced
  • 1 teaspoon grated ginger
  • 2 tablespoons cornstarch
  • 2 tablespoons water (for cornstarch slurry)
  • Cooked rice and steamed vegetables, for serving

Instructions

  1. Place chicken breasts in the slow cooker.
  2. In a bowl, whisk together soy sauce, honey, rice vinegar, water, garlic, and ginger. Pour over chicken.
  3. Cook on low for 4-5 hours or until chicken is tender.
  4. Remove chicken and shred with two forks. Set aside.
  5. In a small bowl, mix cornstarch with 2 tablespoons of water to create a slurry.
  6. Transfer sauce from the slow cooker to a saucepan. Bring to a boil and add the cornstarch slurry, whisking until thickened.
  7. Return shredded chicken to the slow cooker and pour thickened sauce over it. Stir to combine.
  8. Serve over cooked rice with steamed vegetables.

Notes

For a lower-sodium option, use low-sodium soy sauce. Add a sprinkle of sesame seeds and chopped green onions for garnish.