Table of Contents
- Introduction: A Taste of English Tradition
- The History Behind Split Pea Soup
- Why This Recipe Stands Out
- Perfect Pairings for Your Soup
- Tips for Customizing Your Soup
- Storing and Reheating Leftovers
- Key Takeaways
Key Takeaways
Our English Pub-Style Split Pea Soup is a comforting, flavorful dish perfect for any occasion. With its rich history, customizable options, and ease of preparation, this soup is sure to become a staple in your kitchen. Give it a try today and discover why Dorothy Recipes is your go-to for delicious, timeless meals.
Introduction: A Taste of English Tradition
At Dorothy Recipes, we believe in bringing classic flavors to your table. This hearty English Pub-Style Split Pea Soup is not just a meal; it’s an experience that transports you straight to a cozy pub in the English countryside. With simple ingredients and rich, smoky flavors, this soup is the perfect way to warm up on chilly days.
The History Behind Split Pea Soup
Split pea soup has been a staple in British cuisine for centuries. Originally a humble dish made from dried peas and scraps of ham, it has evolved into a comfort food favorite. At Dorothy Recipes, we’ve taken this traditional recipe and added a modern twist to make it even more delicious and accessible for today’s home cooks.
Why This Recipe Stands Out
Unlike many recipes, our English Pub-Style Split Pea Soup focuses on layering flavors. From the smoky ham hock to the aromatic garlic, every ingredient plays a vital role in creating a rich and satisfying dish. The recipe is simple, yet delivers restaurant-quality results. Perfect for beginners and seasoned cooks alike!
Perfect Pairings for Your Soup
This soup pairs beautifully with crusty bread or a fresh green salad. For an authentic English pub feel, try serving it with a pint of ale or a glass of crisp cider. These accompaniments enhance the hearty flavors of the soup, making it a meal to remember.
Tips for Customizing Your Soup
One of the best things about this recipe is its versatility. Want a vegetarian option? Simply swap the ham hock for smoked paprika and use vegetable broth. For a creamier texture, blend half of the soup before serving. At Dorothy Recipes, we encourage creativity in the kitchen!
Storing and Reheating Leftovers
Leftovers can be stored in an airtight container in the refrigerator for up to three days. Reheat gently on the stovetop, adding a splash of broth if the soup has thickened too much. This recipe also freezes well, making it a great option for meal prep.
English Pub-Style Split Pea Soup
Ingredients
- 2 cups dried split peas, rinsed
- 8 cups chicken or vegetable broth
- 1 large onion, diced
- 3 carrots, chopped
- 2 celery stalks, chopped
- 1 smoked ham hock or diced ham
- 2 cloves garlic, minced
- Salt and pepper to taste
- Optional: croutons or fresh herbs for garnish
Instructions
- In a large pot, combine split peas and broth. Bring to a boil.
- Add onion, carrots, celery, ham hock, and garlic. Reduce heat and simmer.
- Cook for 1.5-2 hours, stirring occasionally, until peas are tender and soup thickens.
- Remove ham hock, shred meat, and return it to the pot. Adjust seasoning with salt and pepper.
- Serve warm with croutons or garnish of choice.
