Table of Contents
- Introduction to Dad’s Classic Fish Stew
- Why This Recipe Is a Family Favorite
- Tips for Choosing Fresh Seafood
- How to Serve Fish Stew Perfectly
- The Story Behind Dorothy Recipes
- Key Takeaways
Key Takeaways
This recipe for Dad’s Classic Fish Stew is a harmonious blend of fresh seafood and comforting flavors. It’s easy to make, family-friendly, and perfect for any occasion. Whether you’re hosting a dinner party or enjoying a quiet night at home, this dish is sure to impress.
Introduction to Dad’s Classic Fish Stew
At Dorothy Recipes, we bring the heart and soul of home cooking straight to your kitchen. This hearty fish stew is more than just a recipe—it’s a journey into comfort food at its finest. Featuring a delicious blend of cod, shrimp, and aromatic spices, this dish is both satisfying and easy to make. It’s a recipe you’ll want to come back to, time and time again.
Why This Recipe Is a Family Favorite
What makes this fish stew a standout? It’s the perfect balance of flavors and textures that warms both the body and soul. Dorothy’s take on this classic recipe ensures a delightful blend of tangy tomatoes, savory seafood, and just the right hint of spice. Pair it with crusty bread, and you have a meal that’s both nostalgic and modern.
Tips for Choosing Fresh Seafood
The key to a stellar fish stew lies in the quality of your seafood. Whether you’re selecting cod or shrimp, always look for clear eyes, shiny scales, and a clean oceanic smell. Dorothy Recipes provides step-by-step guidance to ensure every ingredient in your stew shines.
How to Serve Fish Stew Perfectly
Serving this dish is an art. Use a wide, shallow bowl to showcase the vibrant colors of the stew, and don’t forget a garnish of fresh parsley. Dorothy suggests a side of crusty French baguette for dipping into the flavorful broth—it’s a match made in heaven.
The Story Behind Dorothy Recipes
Dorothy Recipes was founded with a mission to share family traditions and bring them to life in your home. This fish stew is a shining example of how a simple dish can become a cherished family memory. Visit Dorothy Recipes for more heartwarming meals that blend tradition with modern flavors.
Dad’s Classic Fish Stew
Ingredients
- 1 lb cod fillets, cut into chunks
- 1 lb shrimp, peeled and deveined
- 2 tbsp olive oil
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 can (14 oz) diced tomatoes
- 2 cups fish or chicken stock
- 1/2 cup white wine
- 1 tsp paprika
- 1/2 tsp cayenne pepper
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Heat olive oil in a large pot over medium heat. Sauté onions and garlic until fragrant.
- Add diced tomatoes, stock, and white wine. Stir in paprika, cayenne, salt, and pepper.
- Bring to a simmer, then add cod and shrimp. Cook for 5-7 minutes until seafood is tender.
- Serve hot, garnished with fresh parsley.
