English Pub-Style Split Pea Soup
Enjoy a hearty and comforting English pub-style split pea soup, packed with rich flavors and perfect for chilly days.
Servings: 6 servings
Ingredients
- 2 cups dried split peas, rinsed
- 8 cups chicken or vegetable broth
- 1 large onion, diced
- 3 carrots, chopped
- 2 celery stalks, chopped
- 1 smoked ham hock or diced ham
- 2 cloves garlic, minced
- Salt and pepper to taste
- Optional: croutons or fresh herbs for garnish
Instructions
- In a large pot, combine split peas and broth. Bring to a boil.
- Add onion, carrots, celery, ham hock, and garlic. Reduce heat and simmer.
- Cook for 1.5-2 hours, stirring occasionally, until peas are tender and soup thickens.
- Remove ham hock, shred meat, and return it to the pot. Adjust seasoning with salt and pepper.
- Serve warm with croutons or garnish of choice.