Table of Contents
- Why You’ll Love This Recipe
- The Inspiration Behind Dorothy’s Mexican Lasagna
- How to Customize This Comfort Food Favorite
- Serving Suggestions and Pairings
- Tips for Storing and Reheating Leftovers
- Final Thoughts
Key Takeaways
- Mexican lasagna combines the ease of a casserole with bold Tex-Mex flavors.
- It’s a quick and easy recipe perfect for weeknights or meal prep.
- Customizable and family-friendly, it’s sure to please everyone at the table.
Why You’ll Love This Recipe
At Dorothy Recipes, we strive to bring you meals that are easy to prepare and packed with flavor. This Mexican lasagna is a perfect example of how simple ingredients can create a dish that your entire family will love. The layers of tortillas, seasoned beef, and gooey cheese make it a comforting favorite. Plus, it’s one of those easy recipes that can be whipped up in under an hour, making it ideal for busy weeknights.
The Inspiration Behind Dorothy’s Mexican Lasagna
Mexican lasagna is inspired by the best of Tex-Mex cuisine. Dorothy wanted to create a recipe that merges the satisfying layers of a traditional lasagna with the bold flavors of tacos. This dish not only brings excitement to your dinner table but also uses accessible, everyday ingredients. You’ll love how easy it is to make, just like all the recipes on Dorothy Recipes.
How to Customize This Comfort Food Favorite
One of the best aspects of this easy recipe is how customizable it is. Swap the ground beef for ground turkey or plant-based crumbles for a lighter or vegetarian version. Add some extra heat with diced jalapeños or hot sauce. You can even mix in additional vegetables like bell peppers or corn for extra texture and flavor. At Dorothy Recipes, we believe in making every dish your own.
Serving Suggestions and Pairings
This Mexican lasagna pairs wonderfully with a fresh green salad, Mexican rice, or even chips and guacamole. Serve it with a dollop of sour cream and sprinkle of fresh cilantro to elevate the presentation. For drinks, a classic margarita or a refreshing agua fresca is an excellent choice. Make it a full Tex-Mex experience!
Tips for Storing and Reheating Leftovers
Leftovers of this dish are just as delicious as when it’s fresh out of the oven. Store them in an airtight container in the refrigerator for up to three days. To reheat, place a slice in the microwave or oven until warmed through. This easy recipe also freezes well—just ensure it’s tightly covered before placing it in the freezer. Perfect for meal prep!
Final Thoughts
Dorothy’s Mexican lasagna is more than just a meal—it’s a celebration of bold flavors and comforting textures. Whether you’re feeding a crowd or meal-prepping for the week, this dish will quickly become a go-to. Explore more comforting and easy recipes on Dorothy Recipes for inspiration to brighten your kitchen adventures.
Easy Mexican Lasagna Recipe
Ingredients
- 1 lb ground beef
- 1 packet taco seasoning
- 1/2 cup water
- 1 can black beans, drained and rinsed
- 1 cup salsa
- 6 large flour tortillas
- 2 cups shredded Mexican blend cheese
- 1 can diced tomatoes with green chilies
- 1 cup sour cream (optional for serving)
- Chopped cilantro (optional for garnish)
Instructions
- Preheat oven to 375°F (190°C).
- In a skillet over medium heat, cook ground beef until fully browned. Drain excess fat.
- Add taco seasoning, water, and diced tomatoes with green chilies to the beef. Simmer for 5 minutes.
- Layer a baking dish with two tortillas, followed by a layer of beef mixture, black beans, salsa, and cheese. Repeat layers twice, finishing with cheese on top.
- Bake in the oven for 25-30 minutes or until cheese is melted and bubbly.
- Let rest for 5 minutes before slicing. Serve with sour cream and garnish with chopped cilantro if desired.
