Table of Contents
- Why This Baked Ziti Recipe is a Family Favorite
- The Perfect Comfort Food for Any Occasion
- Step Into Dorothy’s Kitchen
- What Makes This Recipe So Easy?
- Creative Ways to Serve Your Baked Ziti
- Pro Tips for Perfect Baked Ziti Every Time
- Key Takeaways
Key Takeaways
This baked ziti recipe is a quick, easy, and versatile dish that delivers on flavor and convenience. It’s a staple comfort food that can be customized to fit any occasion, making it a must-try for your dinner rotation.
Why This Baked Ziti Recipe is a Family Favorite
Baked ziti has always been a timeless classic in American kitchens, and this recipe from Dorothy at Dorothy Recipes is no exception. It’s rich, cheesy, and satisfying—a meal that brings everyone together at the table. This easy recipe delivers maximum flavor with minimal effort, making it a go-to for busy families.
The Perfect Comfort Food for Any Occasion
Whether you’re hosting a casual dinner or looking for a weeknight staple, baked ziti is your answer. It’s the ultimate comfort food, featuring layers of tender pasta, flavorful marinara, and gooey cheese. Dorothy’s take on this dish ensures you’ll have a satisfying meal every single time.
Step Into Dorothy’s Kitchen
Dorothy Recipes isn’t just about cooking; it’s about creating moments. This baked ziti recipe is inspired by her passion for comfort food recipes that bring people joy. With straightforward instructions and simple ingredients, it’s a dish that even beginners can master.
What Makes This Recipe So Easy?
This easy baked ziti recipe takes the stress out of dinner prep. Using just a few pantry staples and some cheese, you can whip up a hearty meal in no time. The ease of this recipe makes it ideal for weeknights or last-minute gatherings, while still delivering restaurant-quality flavor.
Creative Ways to Serve Your Baked Ziti
Baked ziti doesn’t have to be served the same way every time. Consider pairing it with a crisp green salad, garlic bread, or even a side of roasted vegetables for a complete meal. For a fun twist, try baking it in individual ramekins for personal-sized portions that guests will love.
Pro Tips for Perfect Baked Ziti Every Time
Achieving the perfect baked ziti is all about layering and seasoning. Be sure to evenly distribute the meat sauce and cheese for every bite to be as delicious as the last. And don’t forget to let the dish rest for a few minutes after baking to allow the flavors to meld together.
Easy Baked Ziti Recipe for a Quick Comfort Meal
Ingredients
- 1 pound ziti pasta
- 24 ounces marinara sauce
- 1 pound ground beef or Italian sausage
- 2 cups shredded mozzarella cheese
- 1 cup ricotta cheese
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper, to taste
Instructions
- Preheat the oven to 375°F (190°C) and grease a 9×13-inch baking dish.
- Cook the ziti pasta according to the package instructions. Drain and set aside.
- In a large skillet over medium heat, cook the ground beef or sausage until browned. Drain excess fat.
- Add garlic and Italian seasoning to the skillet and cook for 1 minute.
- Stir in marinara sauce and simmer for 5 minutes. Adjust seasoning with salt and pepper.
- In a large mixing bowl, combine cooked pasta, ricotta cheese, and half the Parmesan cheese.
- Spread half of the pasta mixture into the prepared baking dish. Top with half of the meat sauce and half of the mozzarella.
- Repeat the layers, ending with mozzarella cheese on top.
- Bake in the preheated oven for 25-30 minutes, or until bubbly and golden.
- Let cool for 5 minutes before serving.
