Table of Contents
- Introduction to Cinnamon Roll Quick Bread
- Why You’ll Love This Recipe
- The Perfect Occasion for Cinnamon Roll Bread
- How to Achieve the Best Texture
- Topping It Off: The Perfect Glaze
- FAQs and Tips from Dorothy
Key Takeaways
This Cinnamon Roll Quick Bread combines the comforting flavors of cinnamon rolls with the simplicity of a quick bread. It’s versatile, easy to prepare, and sure to impress. Don’t forget to explore more recipes at Dorothy Recipes!
Introduction to Cinnamon Roll Quick Bread
If you’re craving the sweet, comforting flavors of cinnamon rolls but don’t have the time to make them from scratch, Dorothy’s Cinnamon Roll Quick Bread is the perfect solution. This quick bread brings together all the deliciousness of cinnamon rolls in an easy-to-make, no-yeast recipe. At Dorothy Recipes, we’re all about creating simple yet indulgent treats that bring joy to your table. Find more delicious recipes like this at Dorothy Recipes.
Why You’ll Love This Recipe
There’s something magical about the aroma of cinnamon wafting through your kitchen. This recipe is perfect for cinnamon lovers who appreciate the ease of a quick bread that delivers the taste of a classic dessert. Whether it’s for breakfast, a snack, or dessert, this cinnamon roll bread is a versatile addition to your recipe collection.
The Perfect Occasion for Cinnamon Roll Bread
This cinnamon roll quick bread shines as a centerpiece for any occasion. Hosting a brunch? Impress your guests with this warm, sweet loaf. Looking for a simple weeknight dessert? This bread is a comforting and quick option to satisfy your sweet tooth.
How to Achieve the Best Texture
The secret to the perfect cinnamon roll bread lies in the balance of wet and dry ingredients. At Dorothy Recipes, we recommend mixing the batter just until combined to avoid overworking the gluten, which can lead to a dense loaf. The cinnamon-sugar swirl adds a delightful texture and flavor contrast to every bite.
Topping It Off: The Perfect Glaze
The glaze is the icing on the cake—or in this case, the bread! A simple mixture of powdered sugar and milk creates a smooth, sweet topping that complements the cinnamon flavor beautifully. Feel free to experiment by adding a splash of vanilla or almond extract for extra depth.
FAQs and Tips from Dorothy
Have questions? We’ve got answers! Here are some of the most common queries about this recipe:
- Can I make this bread ahead of time? Absolutely! Store it in an airtight container for up to three days.
- Can I freeze it? Yes, this bread freezes well. Wrap it tightly in plastic wrap and store in a freezer-safe bag for up to a month.
- Can I add nuts or raisins? Of course! Chopped pecans or raisins make a great addition to this recipe.
Cinnamon Roll Quick Bread
Ingredients
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1/3 cup vegetable oil
- 1 egg
- 1/2 cup brown sugar
- 1 tablespoon ground cinnamon
- 1/4 cup powdered sugar
- 2 teaspoons milk (for glaze)
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
- In a large bowl, whisk together flour, sugar, baking powder, and salt.
- In a separate bowl, combine milk, oil, and egg. Gradually add the wet ingredients to the dry ingredients, mixing until just combined.
- Pour half the batter into the prepared loaf pan. Sprinkle half the brown sugar and cinnamon over the batter.
- Add the remaining batter and top with the remaining brown sugar and cinnamon. Swirl lightly with a knife to create a marbled effect.
- Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
- Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
- For the glaze, mix powdered sugar and milk until smooth. Drizzle over the cooled bread before serving.
