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Cinnamon Roll Quick Bread
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Cinnamon Roll Quick Bread

This easy Cinnamon Roll Quick Bread is the perfect comfort food, blending cinnamon and sugar for a sweet and fluffy loaf ideal for any occasion.
Prep Time15 minutes
Cook Time50 minutes
Total Time1 hour 5 minutes
Category: Desserts
Kitchen: American
Keyword: Air Fry Chocolate Chip Cookies, Chocolate Chip Cookies In Air Fryer, cinnamon roll bread, comfort food recipes, easy easy dinner recipes, easy recipes, sweet recipes easy indian sweets recipes
Servings: 8 slices
Author: Dorothy

Ingredients

  • 2 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 cup milk
  • 1/3 cup vegetable oil
  • 1 egg
  • 1/2 cup brown sugar
  • 1 tablespoon ground cinnamon
  • 1/4 cup powdered sugar
  • 2 teaspoons milk (for glaze)

Instructions

  1. Preheat oven to 350°F (175°C) and grease a 9x5-inch loaf pan.
  2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
  3. In a separate bowl, combine milk, oil, and egg. Gradually add the wet ingredients to the dry ingredients, mixing until just combined.
  4. Pour half the batter into the prepared loaf pan. Sprinkle half the brown sugar and cinnamon over the batter.
  5. Add the remaining batter and top with the remaining brown sugar and cinnamon. Swirl lightly with a knife to create a marbled effect.
  6. Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
  7. Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
  8. For the glaze, mix powdered sugar and milk until smooth. Drizzle over the cooled bread before serving.

Notes

For a richer flavor, try adding a teaspoon of vanilla extract to the batter. This bread pairs wonderfully with a cup of coffee or tea.