Table of Contents
- Why You’ll Love This Recipe
- The Inspiration Behind This Dessert
- Perfect Occasions for Brownie Sundae Cheesecake
- Tips for Perfect Results Every Time
- Creative Variations to Try
- Make-Ahead and Storage Solutions
Key Takeaways
This Brownie Sundae Cheesecake is an easy recipe that combines the best of brownies, cheesecake, and sundaes into one irresistible dessert. It’s perfect for any occasion, easy to make, and offers endless customization possibilities.
Why You’ll Love This Recipe
At Dorothy Recipes, we believe in combining simplicity and decadence, and this Brownie Sundae Cheesecake is the epitome of easy recipes that delight everyone. Whether you’re a seasoned baker or just getting started, this dessert brings a luxurious touch to your table without the stress of complicated steps.
The Inspiration Behind This Dessert
This recipe was inspired by a love for classic sundaes and rich brownies. Dorothy wanted to create a dessert that marries the two in an easy recipe format. The addition of a creamy cheesecake layer takes it to a whole new level of indulgence, making it perfect for celebrations or a simple weeknight treat.
Perfect Occasions for Brownie Sundae Cheesecake
Whether it’s a birthday party, holiday gathering, or just a cozy family night, this dessert fits right in. Dorothy Recipes is all about crafting recipes that bring people together, and this easy recipe is guaranteed to be a crowd-pleaser.
Tips for Perfect Results Every Time
Here are some pro tips to make your Brownie Sundae Cheesecake shine:
- Let the brownie layer cool slightly before adding the cheesecake layer to ensure a smooth finish.
- Bake the cheesecake until the center is just set for a perfectly creamy texture.
- Chill overnight for the best results – patience pays off with this dessert!
Creative Variations to Try
Looking to mix it up? Try these variations:
- Swap out the hot fudge for caramel sauce or peanut butter drizzle.
- Use crushed cookies or candies as toppings for added crunch.
- Experiment with flavored whipped cream – think chocolate or mint!
Make-Ahead and Storage Solutions
One of the best things about this easy recipe is how well it holds up for make-ahead prep. Store the cheesecake in an airtight container in the fridge for up to three days, or freeze for up to one month. Just add the toppings right before serving for the freshest look and taste.
Brownie Sundae Cheesecake
Ingredients
- 1 box brownie mix (plus ingredients listed on the package)
- 16 oz cream cheese, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/4 cup heavy cream
- 1 cup whipped cream (for topping)
- 1/2 cup hot fudge sauce
- Cherries and sprinkles (for garnish)
Instructions
- Preheat oven to 350°F (175°C) and grease a 9-inch springform pan.
- Prepare the brownie mix according to package instructions and pour into the pan. Bake for 20 minutes.
- While the brownie base bakes, beat cream cheese and sugar until smooth.
- Add eggs one at a time, mixing well after each addition. Stir in vanilla and heavy cream until combined.
- Pour the cheesecake mixture over the slightly cooled brownie base.
- Bake for 40 minutes or until the center is set. Cool completely, then refrigerate for 4 hours or overnight.
- Top with whipped cream, hot fudge sauce, cherries, and sprinkles before serving.
