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Brownie Sundae Cheesecake
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Brownie Sundae Cheesecake

A decadent and easy recipe combining rich brownies, creamy cheesecake, and a sundae topping for the ultimate dessert.
Prep Time20 minutes
Cook Time1 hour
Total Time1 hour 20 minutes
Category: Desserts
Kitchen: American
Keyword: brownie cheesecake, desserts, easy recipes, holiday desserts, simple recipes
Servings: 8 servings
Author: Dorothy

Ingredients

  • 1 box brownie mix (plus ingredients listed on the package)
  • 16 oz cream cheese, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/4 cup heavy cream
  • 1 cup whipped cream (for topping)
  • 1/2 cup hot fudge sauce
  • Cherries and sprinkles (for garnish)

Instructions

  1. Preheat oven to 350°F (175°C) and grease a 9-inch springform pan.
  2. Prepare the brownie mix according to package instructions and pour into the pan. Bake for 20 minutes.
  3. While the brownie base bakes, beat cream cheese and sugar until smooth.
  4. Add eggs one at a time, mixing well after each addition. Stir in vanilla and heavy cream until combined.
  5. Pour the cheesecake mixture over the slightly cooled brownie base.
  6. Bake for 40 minutes or until the center is set. Cool completely, then refrigerate for 4 hours or overnight.
  7. Top with whipped cream, hot fudge sauce, cherries, and sprinkles before serving.

Notes

For a fun twist, add crushed cookies or candies on top. Ensure the cheesecake is fully chilled for the best texture.