Table of Contents
- Introduction: Why This Recipe is a Weeknight Favorite
- The Secret to Authentic Italian Flavors
- Tips for Perfect Pasta Every Time
- How to Customize Your Puttanesca
- Serving Suggestions: Making It a Meal
- Notes & Tips for the Best Experience
- Key Takeaways
Key Takeaways
- Quick and easy to make, perfect for weeknights.
- Rich Mediterranean flavors bring authentic Italian taste.
- Customizable to suit various dietary preferences.
Introduction: Why This Recipe is a Weeknight Favorite
Welcome to Dorothy Recipes, your destination for quick and delicious meals! Our easy recipes are perfect for busy weeknights, and this Puttanesca Pasta is no exception. Packed with bold flavors and simple ingredients, it’s a dish you’ll turn to again and again. Visit us at Dorothy Recipes for more inspiration!
The Secret to Authentic Italian Flavors
The key to this recipe’s success lies in its authentic Mediterranean flavors. The combination of olives, capers, and a hint of anchovies creates a salty, savory base that pairs beautifully with ripe tomatoes. These ingredients bring the essence of Italy to your table, making this one of the best comfort food recipes you’ll ever try.
Tips for Perfect Pasta Every Time
Cooking pasta to al dente is crucial for this dish. Be sure to reserve some pasta water to help the sauce adhere to the noodles. These small steps elevate this easy recipe to restaurant-quality in no time.
How to Customize Your Puttanesca
Want to make this dish your own? Add some chili flakes for extra heat, or toss in fresh basil for a burst of herbal freshness. This easy recipe is flexible enough to accommodate your preferences while maintaining its authentic charm.
Serving Suggestions: Making It a Meal
Serve your Puttanesca Pasta with a side of garlic bread and a fresh green salad. For a complete dining experience, pair it with a glass of your favorite Italian red wine. These thoughtful touches transform a simple dinner into a special occasion.
Notes & Tips for the Best Experience
For a vegan version, omit the anchovies and use plant-based pasta. Adjust the level of red pepper flakes to suit your spice tolerance. These simple tweaks make this recipe as versatile as it is delicious.
Easy Puttanesca Pasta Recipe
Ingredients
- 12 ounces spaghetti
- 3 tablespoons olive oil
- 3 garlic cloves, minced
- 1/4 teaspoon red pepper flakes
- 1/4 cup capers, rinsed
- 6 anchovy fillets, chopped (optional)
- 1/2 cup pitted black olives, sliced
- 1 can (14 ounces) crushed tomatoes
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Cook the spaghetti in salted water according to package instructions. Reserve 1/2 cup of pasta water, then drain the pasta.
- In a large skillet, heat olive oil over medium heat. Add minced garlic and red pepper flakes, cooking until fragrant.
- Stir in capers, anchovies (if using), and olives. Cook for 2 minutes to blend flavors.
- Pour in the crushed tomatoes and bring to a simmer. Cook for 10 minutes, stirring occasionally.
- Season the sauce with salt and pepper, then toss the cooked spaghetti in the skillet with the sauce.
- If needed, add reserved pasta water to achieve the desired consistency.
- Serve warm, garnished with fresh parsley.