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Easy Puttanesca Pasta Recipe
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Easy Puttanesca Pasta Recipe

This quick and flavorful puttanesca pasta combines easy recipes with bold Mediterranean flavors. Perfect for busy weeknights, this comfort food recipe is both hearty and satisfying!
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Category: Main Course
Kitchen: Italian
Keyword: Air Fry Chocolate Chip Cookies, chicken stirfry easy recipe, Chocolate Chip Cookies In Air Fryer, comfort food recipes, easy easy dinner recipes, easy recipes, sweet recipes easy indian sweets recipes
Servings: 4 servings
Author: Dorothy

Ingredients

  • 12 ounces spaghetti
  • 3 tablespoons olive oil
  • 3 garlic cloves, minced
  • 1/4 teaspoon red pepper flakes
  • 1/4 cup capers, rinsed
  • 6 anchovy fillets, chopped (optional)
  • 1/2 cup pitted black olives, sliced
  • 1 can (14 ounces) crushed tomatoes
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. Cook the spaghetti in salted water according to package instructions. Reserve 1/2 cup of pasta water, then drain the pasta.
  2. In a large skillet, heat olive oil over medium heat. Add minced garlic and red pepper flakes, cooking until fragrant.
  3. Stir in capers, anchovies (if using), and olives. Cook for 2 minutes to blend flavors.
  4. Pour in the crushed tomatoes and bring to a simmer. Cook for 10 minutes, stirring occasionally.
  5. Season the sauce with salt and pepper, then toss the cooked spaghetti in the skillet with the sauce.
  6. If needed, add reserved pasta water to achieve the desired consistency.
  7. Serve warm, garnished with fresh parsley.

Notes

For a vegan option, omit the anchovies. Adjust the red pepper flakes to control the spice level.