Table of Contents
- Why Detroit-Style Pizza Stands Out
- The Perfect Crust: Crispy and Chewy
- Layering Ingredients Like a Pro
- Secrets to Achieving the Classic Flavor
- Creative Variations to Try
- Key Takeaways
Key Takeaways
– Detroit-Style Pizza is loved for its crispy crust and bold flavors.- This recipe is easy to follow, making it perfect for beginners and pizza enthusiasts alike.- Dorothy Recipes offers tips and creative ideas to customize your pizza for any occasion.
Why Detroit-Style Pizza Stands Out
Detroit-Style Pizza is more than just a meal—it’s a piece of culinary history. The signature rectangular shape and crispy crust make it a standout option for pizza lovers everywhere. At Dorothy Recipes, we celebrate the art of homemade comfort food, and this recipe brings the best of pizza night right to your table. Learn why this style has become a favorite in homes across America.
The Perfect Crust: Crispy and Chewy
The foundation of any great Detroit-Style Pizza is its unique crust. Unlike traditional pizza, this dough is designed to be thick yet airy, with a delightful crunch on the edges. Dorothy shares her tips for achieving the perfect balance of texture and flavor in every bite. Discover how to make this easy recipe your new go-to for pizza nights.
Layering Ingredients Like a Pro
Layering is an art, and with this recipe, you’ll master it effortlessly. From the generous sprinkle of mozzarella to the rich tomato sauce, each layer is perfectly balanced. Follow Dorothy’s easy steps to recreate this iconic dish and make it uniquely yours. For a creative twist, explore options like spicy pepperoni or colorful bell peppers.
Secrets to Achieving the Classic Flavor
What makes Detroit-Style Pizza so distinct is its bold, savory flavor profile. At Dorothy Recipes, we dive into the key ingredients and methods that elevate this dish to perfection. Learn how to choose the right tomatoes and cheese to achieve that classic taste. You’ll also find tips for customizing the flavor to suit your family’s preferences.
Creative Variations to Try
One of the best things about Detroit-Style Pizza is its versatility. From meat lovers to veggie enthusiasts, this recipe is a blank canvas for your culinary creativity. At Dorothy Recipes, we encourage you to experiment with toppings and sauces to make this dish your own. Have fun and explore endless possibilities!
Detroit-Style Pizza – Easy Recipes for Homemade Perfection
Ingredients
- 1 package (1/4 ounce) active dry yeast
- 1-1/3 cups warm water (110° to 115°)
- 2 tablespoons olive oil
- 1 teaspoon salt
- 3-1/2 cups all-purpose flour
- 2 cups shredded brick or mozzarella cheese
- 1 can (15 ounces) crushed tomatoes
- 1 tablespoon olive oil
- 2 teaspoons dried oregano
- 1 teaspoon sugar
- 1/2 teaspoon garlic powder
- 1/4 teaspoon pepper
- 1/4 teaspoon crushed red pepper flakes
Instructions
- In a large bowl, dissolve yeast in warm water. Add olive oil, salt, and 2 cups flour. Beat until smooth. Stir in enough remaining flour to form a soft dough.
- Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise until doubled, about 1 hour.
- Preheat oven to 500°F. Punch down dough and press evenly onto the bottom and halfway up the sides of a greased 13×9-in. baking dish. Layer cheese over dough.
- Combine crushed tomatoes, olive oil, oregano, sugar, garlic powder, pepper, and red pepper flakes in a bowl. Spoon sauce over the cheese in 3 lengthwise rows.
- Bake on the lowest oven rack until crust is golden brown and cheese is bubbly, about 15 minutes. Let cool for 5 minutes before serving.
