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Zucchini Noodles with Pesto Chicken
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Zucchini Noodles with Pesto Chicken

This healthy and delicious dish combines zucchini noodles with flavorful pesto chicken for a quick and easy dinner. Perfect for anyone looking for comfort food recipes, sweet recipes easy Indian sweets recipes, or easy recipes that satisfy.
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Category: Dinner Recipes
Kitchen: American
Keyword: Air Fry Chocolate Chip Cookies, chicken stirfry easy recipe, Chocolate Chip Cookies In Air Fryer, comfort food recipes, easy easy dinner recipes, easy recipes, sweet recipes easy indian sweets recipes
Servings: 4 servings
Author: Dorothy

Ingredients

  • 2 medium zucchinis, spiralized
  • 1/2 cup basil pesto
  • 2 boneless, skinless chicken breasts, cooked and sliced
  • 1/4 cup cherry tomatoes, halved
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • Grated Parmesan cheese for garnish

Instructions

  1. Heat olive oil in a large skillet over medium heat.
  2. Add zucchini noodles and sauté for 2-3 minutes until slightly tender.
  3. Stir in the pesto and toss until the noodles are evenly coated.
  4. Add the cooked chicken slices and cherry tomatoes, cooking for another 2 minutes until heated through.
  5. Season with salt and pepper to taste.
  6. Serve immediately, garnished with grated Parmesan cheese.

Notes

For a vegetarian version, replace chicken with grilled tofu or mushrooms. Adjust salt to taste based on the pesto used.