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Vegan Meatball Rice Bake - Easy Recipes for Dinner
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Vegan Meatball Rice Bake - Easy Recipes for Dinner

This Vegan Meatball Rice Bake is a one-pot wonder, perfect for an easy dinner recipe. Featuring delicious vegan meatballs, tender rice, and rich tomato sauce, it's a comfort food recipe you can make any day of the week.
Prep Time10 minutes
Cook Time45 minutes
Total Time55 minutes
Category: Main Course
Kitchen: Vegan
Keyword: Air Fry Chocolate Chip Cookies, chicken stirfry easy recipe, Chocolate Chip Cookies In Air Fryer, comfort food recipes, easy easy dinner recipes, easy recipes, sweet recipes easy indian sweets recipes
Servings: 4 servings
Author: Dorothy

Ingredients

  • 1 cup uncooked basmati rice
  • 1 cup vegetable broth
  • 1 cup water
  • 1 can (14 oz) diced tomatoes
  • 1 tsp smoked paprika
  • 1 tsp dried oregano
  • Salt and pepper to taste
  • 1 pack (10-12) vegan meatballs
  • 1/2 cup frozen peas
  • 1/2 cup grated vegan cheese (optional)

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a large ovenproof dish, combine the rice, vegetable broth, water, diced tomatoes, smoked paprika, oregano, salt, and pepper.
  3. Stir until well mixed, then spread the rice mixture evenly across the dish.
  4. Place the vegan meatballs on top of the rice mixture, spacing them evenly.
  5. Cover the dish with foil and bake for 35 minutes.
  6. Remove the foil, add the frozen peas and grated vegan cheese if desired, then bake uncovered for another 10 minutes.
  7. Let the bake rest for 5 minutes before serving.

Notes

For added flavor, use a mix of fresh herbs like parsley or basil as a garnish. Substitute vegan cheese with nutritional yeast for a lower-fat option.