The Best One-Pot Chili Recipe for Easy Dinners
Whip up this delicious, hearty one-pot chili in under an hour. It's perfect for busy nights and packed with rich flavors everyone will love.
Servings: 4 servings
Ingredients
- 1 lb ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can (14.5 oz) diced tomatoes
- 1 can (14.5 oz) kidney beans, drained and rinsed
- 1 tbsp chili powder
- 1 tsp ground cumin
- Salt and pepper to taste
- 1 cup beef broth
- Optional toppings: shredded cheese, sour cream, chopped green onions
Instructions
- In a large pot, sauté the chopped onion and minced garlic until soft and fragrant.
- Add the ground beef and cook until browned, breaking it apart with a spoon.
- Stir in the diced tomatoes, kidney beans, chili powder, ground cumin, and beef broth.
- Season with salt and pepper to taste.
- Bring the chili to a boil, then reduce the heat and simmer uncovered for 20–25 minutes, stirring occasionally.
- Serve hot with your favorite toppings.