Go Back
Sugar-Free Pistachio Ice Cream in the Ninja Creami
Print Recipe

Sugar-Free Pistachio Ice Cream in the Ninja Creami

Indulge in this creamy, sugar-free pistachio ice cream made with the Ninja Creami. Perfect for a guilt-free dessert or snack that's easy to make and deliciously satisfying.
Prep Time10 minutes
Cook Time1 day
Total Time1 day 10 minutes
Category: Dessert
Kitchen: American
Keyword: low carb dessert, ninja creami recipes, pistachio dessert, sugar-free ice cream, sugar-free pistachio ice cream
Servings: 4 servings
Author: Dorothy

Ingredients

  • 1 cup shelled pistachios
  • 1 cup unsweetened almond milk
  • 1/2 cup heavy cream
  • 2 tbsp sweetener (like erythritol or monk fruit)
  • 1/2 tsp vanilla extract
  • A pinch of salt

Instructions

  1. In a blender, combine the pistachios and almond milk and blend until smooth.
  2. Add in heavy cream, sweetener, vanilla extract, and salt, blending until fully combined.
  3. Pour the mixture into a Ninja Creami pint container and freeze for 24 hours.
  4. Once frozen, place the container in the Ninja Creami, select 'Ice Cream' mode, and let the machine churn.
  5. If the consistency is too thick, add a splash of almond milk and re-blend.
  6. Serve and enjoy your sugar-free pistachio ice cream!

Notes

For a creamier texture, use full-fat coconut milk instead of almond milk. Adjust the sweetener to taste.