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Stuffed Pepper Casserole - Easy Recipes
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Stuffed Pepper Casserole - Easy Recipes

A hearty and easy stuffed pepper casserole perfect for family dinners. Packed with bell peppers, rice, and a savory ground beef mixture, this dish brings comfort food to your table.
Prep Time15 minutes
Cook Time40 minutes
Total Time55 minutes
Category: Casserole Recipes
Kitchen: American
Keyword: Air Fry Chocolate Chip Cookies, Chocolate Chip Cookies In Air Fryer, comfort food recipes, easy easy dinner recipes, easy recipes, sweet recipes easy indian sweets recipes
Servings: 6 servings
Author: Dorothy

Ingredients

  • 1 pound ground beef
  • 1 cup uncooked white rice
  • 2 cups beef broth
  • 3 bell peppers, diced (any color)
  • 1 onion, finely chopped
  • 2 cups marinara sauce
  • 1 cup shredded cheese (cheddar or mozzarella)
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a large skillet, heat olive oil over medium heat and sauté onions until softened.
  3. Add ground beef to the skillet, cook until browned, and season with garlic powder, salt, and pepper.
  4. Stir in the diced bell peppers and cook for 3 minutes.
  5. Add uncooked rice and beef broth to the skillet, stirring well to combine.
  6. Mix in the marinara sauce, then transfer the mixture to a greased casserole dish.
  7. Cover the dish with aluminum foil and bake for 30 minutes.
  8. Remove foil, sprinkle cheese evenly over the casserole, and bake uncovered for another 10 minutes or until the cheese is melted and bubbly.
  9. Let the casserole rest for 5 minutes before serving.

Notes

You can substitute ground beef with ground turkey or use brown rice for a healthier option. Adjust the broth amount based on your rice type.