Strawberry Poke Cake - Easy Recipes for Any Occasion
Easy recipes for any occasion! This Strawberry Poke Cake combines sweet strawberry filling with creamy whipped topping for a dessert everyone loves.
Servings: 12
Ingredients
- 1 box white or vanilla cake mix (plus ingredients listed on the package)
- 1 package (3 oz) strawberry gelatin mix
- 1 cup boiling water
- 1 cup cold water
- 1 container (8 oz) whipped topping, thawed
- Fresh strawberries for garnish (optional)
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour a 9x13-inch baking dish.
- Prepare the cake mix according to package instructions. Pour the batter into the prepared dish and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cake cool for 10 minutes.
- In a medium bowl, dissolve the strawberry gelatin mix in 1 cup of boiling water. Stir until fully dissolved, then add 1 cup of cold water.
- Using the handle of a wooden spoon, poke holes all over the surface of the cake. Pour the prepared gelatin mixture over the cake, ensuring it seeps into the holes.
- Refrigerate the cake for at least 2 hours to set.
- Spread the whipped topping evenly over the chilled cake. Garnish with fresh strawberries if desired.
- Slice and serve chilled for the best flavor and texture.