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Strawberry Matcha Latte Bubble Tea with Air Fryer Squash Recipe
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Strawberry Matcha Latte Bubble Tea with Air Fryer Squash Recipe

A refreshing, layered strawberry matcha latte bubble tea, perfect for bubble tea lovers. This easy recipe combines fresh strawberry flavors with creamy matcha, ideal for anyone exploring new twists on comfort drinks.
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Category: Drinks
Kitchen: Asian Fusion
Keyword: best comfort food recipes, Classic Pancakes, easy vegan grill recipes, easy yellow squash recipes air fryer, easy zucchini pasta recipes, recipes to make with bread easy, Rosemary Sauce
Servings: 1 serving
Author: Dorothy

Ingredients

For the Strawberry Layer

  • 1 cup fresh strawberries, hulled
  • 1 tbsp sugar
  • 1/4 cup water

For the Matcha Layer

  • 1 tsp matcha powder
  • 1/4 cup hot water
  • 1/2 cup milk or dairy-free alternative

For the Boba Pearls

  • 1/2 cup tapioca pearls, cooked
  • 1 tbsp honey or sweetener of choice

Instructions

For the Strawberry Layer

  1. In a small saucepan, combine strawberries, sugar, and water.
  2. Simmer over medium heat for 5-7 minutes until strawberries soften.
  3. Blend until smooth and let cool.

For the Matcha Layer

  1. Dissolve matcha powder in hot water, stirring well.
  2. Let cool, then mix with milk.

Assemble

  1. Add cooked boba to the bottom of a glass.
  2. Pour in strawberry layer, followed by ice, then matcha layer.
  3. Serve immediately, stirring before drinking.

Notes

Use fresh strawberries for the best flavor. Adjust the sweetness to your liking.