Southern Potato Salad Recipe – Easy and Delicious
A classic Southern Potato Salad recipe with creamy mayonnaise, tangy mustard, and perfectly cooked potatoes. It's the perfect comfort food for any occasion!
Servings: 6 servings
Ingredients
- 2 pounds russet potatoes, peeled and cubed
- 1/2 cup mayonnaise
- 1/4 cup yellow mustard
- 1/4 cup sweet pickle relish
- 3 hard-boiled eggs, chopped
- 1/4 cup chopped celery
- 1/4 cup chopped onion
- Salt and pepper to taste
- Paprika for garnish (optional)
Instructions
- Boil the cubed potatoes in salted water until tender, about 15 minutes. Drain and let cool.
- In a large bowl, mix mayonnaise, mustard, and pickle relish until smooth.
- Add the cooked potatoes, chopped eggs, celery, and onion to the bowl. Gently mix until combined.
- Season with salt and pepper to taste.
- Chill in the refrigerator for at least 1 hour before serving.
- Garnish with paprika if desired.