Smothered Chicken Recipe - Easy Comfort Food
A hearty smothered chicken recipe perfect for family dinners. Enjoy tender chicken in a creamy sauce with a touch of comfort food magic.
Servings: 4 servings
Ingredients
- 4 boneless, skinless chicken breasts
- 2 cups chicken broth
- 1 cup heavy cream
- 1 onion, finely chopped
- 3 garlic cloves, minced
- 2 tablespoons all-purpose flour
- 3 tablespoons butter
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Season the chicken breasts with salt, pepper, and paprika on both sides.
- Heat butter in a large skillet over medium heat and sear the chicken breasts until golden brown on each side. Remove from skillet and set aside.
- In the same skillet, sauté the onion and garlic until fragrant and softened.
- Sprinkle flour over the onion mixture and cook for 1-2 minutes, stirring constantly.
- Gradually whisk in chicken broth, followed by heavy cream, ensuring a smooth sauce.
- Return the chicken to the skillet, cover, and simmer for 20-25 minutes until the chicken is cooked through and the sauce thickens.
- Garnish with fresh parsley before serving, if desired.