Slow Cooker Dill Pickle Soup
This Slow Cooker Dill Pickle Soup is a savory, tangy comfort food that’s perfect for cold days. Easy to prepare and full of unique flavors, it’s a must-try!
Servings: 6 bowls
Ingredients
- 4 cups chicken broth
- 1 cup dill pickles, chopped
- 1/2 cup pickle juice
- 3 medium potatoes, peeled and diced
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 cup sour cream
- 2 tbsp all-purpose flour
- 1/2 tsp black pepper
- Salt to taste
Instructions
- Add chicken broth, potatoes, pickles, pickle juice, onion, and garlic to the slow cooker.
- Cook on low for 6-8 hours or high for 3-4 hours until potatoes are tender.
- In a small bowl, whisk sour cream and flour together. Add a few tablespoons of soup broth to temper, then stir back into the soup.
- Cook for an additional 15 minutes to thicken the soup.
- Season with black pepper and salt to taste before serving.