Slow Cooker Chicken and Lentil Soup
A hearty and healthy soup made in the slow cooker with tender chicken, protein-packed lentils, and flavorful vegetables. Perfect for a comforting meal!
Servings: 6 servings
Ingredients
- 1 lb boneless, skinless chicken breasts
- 1 cup dried lentils, rinsed
- 1 large onion, diced
- 3 carrots, peeled and chopped
- 3 celery stalks, chopped
- 3 garlic cloves, minced
- 1 (14.5 oz) can diced tomatoes
- 6 cups low-sodium chicken broth
- 1 tsp cumin
- 1 tsp smoked paprika
- 1/2 tsp turmeric
- Salt and pepper to taste
- 1/4 cup chopped fresh parsley (optional)
Instructions
- Place the chicken breasts in the bottom of the slow cooker.
- Add the lentils, onion, carrots, celery, garlic, and diced tomatoes on top.
- Pour in the chicken broth and add the spices (cumin, smoked paprika, turmeric, salt, and pepper).
- Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is fully cooked and the lentils are tender.
- Remove the chicken, shred it with two forks, and return it to the slow cooker.
- Stir everything together and taste for seasoning, adjusting if necessary.
- Serve hot, garnished with fresh parsley if desired.