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Slow Cooker Chicken and Dumplings - Easy Comfort Food Recipe
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Slow Cooker Chicken and Dumplings - Easy Comfort Food Recipe

Easy recipes for comfort food lovers! This Slow Cooker Chicken and Dumplings recipe is simple, hearty, and perfect for busy family dinners.
Prep Time15 minutes
Cook Time6 hours
Total Time6 hours 15 minutes
Category: Dinner
Kitchen: American
Keyword: Air Fry Chocolate Chip Cookies, chicken stirfry easy recipe, Chocolate Chip Cookies In Air Fryer, comfort food recipes, easy easy dinner recipes, easy recipes, sweet recipes easy indian sweets recipes
Servings: 6 servings
Author: Dorothy

Ingredients

  • 4 boneless, skinless chicken breasts
  • 2 cups chicken broth
  • 1 can (10.5 oz) condensed cream of chicken soup
  • 1 can (10.5 oz) condensed cream of celery soup
  • 1 cup chopped onion
  • 1 cup sliced carrots
  • 1 cup chopped celery
  • 1 tsp dried thyme
  • 1 tsp garlic powder
  • Salt and pepper to taste
  • 2 cups biscuit dough, rolled into small balls

Instructions

  1. Place the chicken breasts in the slow cooker.
  2. Add chicken broth, cream of chicken soup, cream of celery soup, onion, carrots, celery, thyme, garlic powder, salt, and pepper. Stir to combine.
  3. Cover and cook on low for 5 hours, or until the chicken is tender and cooked through.
  4. Shred the chicken using two forks and mix it back into the sauce.
  5. Drop the biscuit dough balls on top of the chicken mixture.
  6. Cover and cook for an additional hour on high, or until the dumplings are fluffy and fully cooked.
  7. Serve hot and enjoy your hearty comfort food meal.

Notes

For added flavor, use fresh herbs like thyme or parsley. To save time, use pre-shredded rotisserie chicken. Adjust the thickness of the sauce by adding more chicken broth as needed.