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Roasted Tomato & Garlic Ricotta Pasta
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Roasted Tomato & Garlic Ricotta Pasta

A deliciously creamy roasted tomato and garlic pasta with ricotta, perfect for a quick and satisfying dinner.
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Category: Dinner
Kitchen: Italian
Keyword: Air Fry Chocolate Chip Cookies, chicken stirfry easy recipe, Chocolate Chip Cookies In Air Fryer, comfort food recipes, easy easy dinner recipes, easy recipes, sweet recipes easy indian sweets recipes
Servings: 4 servings
Author: Dorothy

Ingredients

  • 2 cups cherry tomatoes
  • 4 cloves garlic, peeled
  • 2 tbsp olive oil
  • 8 oz ricotta cheese
  • 12 oz pasta (spaghetti or penne)
  • Salt and pepper, to taste
  • Fresh basil leaves, for garnish
  • Grated Parmesan cheese, for serving

Instructions

  1. Preheat oven to 400°F (200°C).
  2. Toss cherry tomatoes and garlic with olive oil, salt, and pepper.
  3. Spread on a baking sheet and roast for 20 minutes.
  4. Cook pasta according to package instructions. Reserve 1/2 cup pasta water.
  5. Blend roasted tomatoes, garlic, and ricotta in a blender until creamy.
  6. Toss pasta with the sauce, adding pasta water as needed for desired consistency.
  7. Serve garnished with fresh basil and grated Parmesan cheese.

Notes

For extra flavor, add a pinch of red pepper flakes to the sauce. Use whole wheat pasta for a healthier option.