Reese’s Peanut Butter Cup Pie
Indulge in this rich and creamy Reese’s Peanut Butter Cup Pie, a no-bake dessert perfect for chocolate and peanut butter lovers.
Servings: 8 slices
Ingredients
- 1 chocolate cookie crust (9-inch)
- 1 cup creamy peanut butter
- 1 cup powdered sugar
- 8 oz cream cheese, softened
- 1 cup heavy whipping cream
- 1/4 cup sugar
- 1 tsp vanilla extract
- 8 Reese’s Peanut Butter Cups, chopped
- Chocolate syrup, for garnish
Instructions
- In a medium bowl, mix peanut butter, powdered sugar, and cream cheese until smooth.
- In a separate bowl, whip the heavy cream with sugar and vanilla until stiff peaks form.
- Fold the whipped cream into the peanut butter mixture until fully combined.
- Pour the mixture into the chocolate cookie crust, smoothing the top.
- Chill the pie in the refrigerator for at least 4 hours or overnight.
- Before serving, top with chopped Reese’s Peanut Butter Cups and drizzle with chocolate syrup.