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Raspberry Lemon Cupcakes – Easy Recipes for a Sweet Treat
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Raspberry Lemon Cupcakes – Easy Recipes for a Sweet Treat

Easy Raspberry Lemon Cupcakes – light, fluffy, and bursting with flavor. Perfect for parties or as a simple dessert!
Prep Time15 minutes
Cook Time20 minutes
Total Time35 minutes
Category: Desserts
Kitchen: American
Keyword: cupcakes, easy recipes, party treats, quick desserts, raspberry lemon
Servings: 12 cupcakes
Author: Dorothy

Ingredients

For the Cupcakes

  • 1 cup all-purpose flour
  • 1/2 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 2 large eggs
  • 1/4 cup whole milk
  • 1 tsp vanilla extract
  • 1 tsp baking powder
  • Zest of 1 lemon
  • 1/2 cup fresh raspberries

For the Glaze

  • 1 cup powdered sugar
  • 2 tbsp fresh lemon juice

Instructions

  1. Preheat your oven to 350°F (175°C) and line a cupcake tin with paper liners.
  2. In a large mixing bowl, beat butter and sugar until light and fluffy.
  3. Add eggs one at a time, then mix in milk and vanilla extract.
  4. Gradually sift in flour, baking powder, and lemon zest. Mix until smooth.
  5. Gently fold in the raspberries.
  6. Divide the batter evenly among the cupcake liners.
  7. Bake for 18–20 minutes or until a toothpick inserted into the center comes out clean.
  8. Let the cupcakes cool completely before glazing.
  9. Whisk together powdered sugar and lemon juice in a small bowl until smooth.
  10. Drizzle the glaze over the cooled cupcakes and let it set for 10 minutes.
  11. Enjoy your delightful cupcakes with friends or family!

Notes

Substitute raspberries with blueberries for a fun twist! Use almond milk for a dairy-free alternative. Store cupcakes in an airtight container for up to 3 days.