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Raspberry Cheesecake Ice Cream
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Raspberry Cheesecake Ice Cream

A creamy and delicious Raspberry Cheesecake Ice Cream perfect for summer, featuring fresh raspberries and a rich cheesecake flavor.
Prep Time15 minutes
Total Time15 minutes
Category: Desserts
Kitchen: American
Keyword: Air Fry Chocolate Chip Cookies, chicken stirfry easy recipe, Chocolate Chip Cookies In Air Fryer, comfort food recipes, easy easy dinner recipes, easy recipes, sweet recipes easy indian sweets recipes
Servings: 6 servings
Author: Dorothy

Ingredients

  • 2 cups heavy cream
  • 1 cup whole milk
  • 3/4 cup granulated sugar
  • 8 oz cream cheese, softened
  • 1 cup fresh raspberries
  • 1 tsp vanilla extract
  • 1/2 cup graham cracker crumbs

Instructions

  1. In a mixing bowl, whisk together the heavy cream, whole milk, and sugar until the sugar dissolves.
  2. Add the softened cream cheese and vanilla extract. Blend until smooth and well combined.
  3. Gently fold in the fresh raspberries and graham cracker crumbs.
  4. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
  5. Once churned, transfer the ice cream to a freezer-safe container and freeze for at least 2 hours before serving.

Notes

For a smoother texture, blend raspberries before adding them to the mixture. Adjust sweetness to taste.