Quick And Easy Vegetable Stir Fry Recipe
Whip up this healthy and flavorful vegetable stir fry recipe for a quick dinner! Packed with fresh veggies and a savory sauce, it's perfect for busy weeknights.
Servings: 4 servings
Ingredients
- 1 tablespoon olive oil
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 cup broccoli florets
- 1 cup snap peas
- 1 medium zucchini, sliced
- 2 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon honey or maple syrup
- 1 teaspoon cornstarch
- 1/4 cup water
- Salt and pepper to taste
- Sesame seeds for garnish (optional)
Instructions
- Heat olive oil in a large skillet over medium-high heat.
- Add red and yellow bell peppers, broccoli, and snap peas. Stir-fry for 4-5 minutes.
- Add zucchini and garlic. Cook for an additional 2 minutes until vegetables are tender-crisp.
- In a small bowl, mix soy sauce, sesame oil, honey, cornstarch, and water.
- Pour the sauce over the vegetables and stir well. Cook for 1-2 minutes until the sauce thickens.
- Season with salt and pepper to taste. Garnish with sesame seeds if desired.
- Serve hot with rice or noodles.