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Pressure Cooker French Onion Soup
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Pressure Cooker French Onion Soup

A quick and flavorful French onion soup made effortlessly in a pressure cooker.
Prep Time15 minutes
Cook Time25 minutes
Total Time40 minutes
Category: Soups & Stews
Kitchen: French
Keyword: Air Fry Chocolate Chip Cookies, Chocolate Chip Cookies In Air Fryer, easy easy dinner recipes, easy recipes, sweet recipes easy indian sweets recipes
Servings: 6 servings
Author: Dorothy

Ingredients

  • 4 large onions, thinly sliced
  • 3 tablespoons butter
  • 2 tablespoons olive oil
  • 6 cups beef broth
  • 1/2 cup dry white wine
  • 1 teaspoon Worcestershire sauce
  • Salt and pepper to taste
  • 8 slices of French bread, toasted
  • 2 cups shredded Gruyère cheese

Instructions

  1. Set the pressure cooker to sauté mode and melt the butter with olive oil.
  2. Add sliced onions and sauté until caramelized, about 15 minutes.
  3. Add beef broth, white wine, Worcestershire sauce, and season with salt and pepper.
  4. Seal the pressure cooker and cook on high pressure for 10 minutes. Allow a natural release for 5 minutes.
  5. While the soup cooks, toast the French bread and sprinkle with Gruyère cheese.
  6. Ladle the soup into bowls, top with cheesy toast, and serve hot.

Notes

For a richer flavor, use homemade beef broth. You can also broil the cheesy bread for an extra-crispy topping.