Preheat your oven to 425°F (220°C).
Place the diced sweet potatoes in a large mixing bowl.
Drizzle olive oil over the sweet potatoes and toss to coat evenly.
Add paprika, garlic powder, salt, and pepper. Toss again to distribute the spices.
Spread the sweet potatoes evenly on a baking sheet lined with parchment paper.
Roast in the oven for 25-30 minutes, flipping halfway through, until tender and golden brown.
Serve immediately as a delicious side dish!