Paleo Buffalo Chicken Casserole – A Comforting, Healthy Casserole Recipe
This Paleo Buffalo Chicken Casserole brings together spicy buffalo flavors with hearty vegetables and tender chicken, all in a creamy, healthy casserole that's perfect for weeknight dinners.
Servings: 4 servings
Ingredients
- 2 cups cooked, shredded chicken
- 1 cup buffalo sauce
- 1 cup unsweetened coconut milk
- 1 large head of cauliflower, steamed and chopped
- 2 large carrots, chopped
- 1/2 cup celery, sliced
- 1/2 cup onion, diced
- 1/2 cup nutritional yeast
- Salt and pepper, to taste
- Chopped green onions for garnish
Instructions
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, combine the shredded chicken and buffalo sauce until well coated.
- Add coconut milk, steamed cauliflower, carrots, celery, onion, and nutritional yeast to the chicken mixture.
- Season with salt and pepper to taste and stir until evenly mixed.
- Pour the mixture into a casserole dish and spread it out evenly.
- Bake for 25-30 minutes, or until the casserole is bubbly and heated through.
- Garnish with chopped green onions before serving. Enjoy warm!