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Oven-Roasted Turkey Tenderloin An Easy Recipe
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Oven-Roasted Turkey Tenderloin: An Easy Recipe

This oven-roasted turkey tenderloin is juicy, flavorful, and perfect for an easy weeknight dinner. Enjoy tender turkey seasoned to perfection!
Prep Time10 minutes
Cook Time30 minutes
Total Time40 minutes
Category: Main Course
Kitchen: American
Keyword: comfort food recipes, easy recipes, oven-roasted turkey, simple dinner recipes, turkey tenderloin
Servings: 4 servings
Author: Dorothy

Ingredients

  • 2 turkey tenderloins (about 1 pound each)
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • 1 teaspoon dried thyme
  • Salt and pepper to taste
  • 1 lemon, sliced

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Brush the turkey tenderloins with olive oil.
  3. In a small bowl, mix garlic powder, onion powder, paprika, thyme, salt, and pepper.
  4. Rub the seasoning mixture evenly over the tenderloins.
  5. Place the tenderloins on a baking sheet lined with parchment paper or in a baking dish.
  6. Add lemon slices around the tenderloins for extra flavor.
  7. Roast in the oven for 25-30 minutes, or until the internal temperature reaches 165°F (74°C).
  8. Let the tenderloins rest for 5 minutes before slicing and serving.

Notes

For added moisture, marinate the turkey tenderloins for 1-2 hours in a mix of olive oil, lemon juice, and your favorite herbs.