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One-Pot Sausage, White Beans & Kale
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One-Pot Sausage, White Beans & Kale

This hearty one-pot dish features sausage, white beans, and kale for a quick and easy dinner packed with flavor.
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Category: Dinner
Kitchen: American
Keyword: Air Fry Chocolate Chip Cookies, chicken stirfry easy recipe, Chocolate Chip Cookies In Air Fryer, comfort food recipes, easy easy dinner recipes, easy recipes, sweet recipes easy indian sweets recipes
Servings: 4 servings
Author: Dorothy

Ingredients

  • 1 tablespoon olive oil
  • 4 sausage links, sliced
  • 1 onion, diced
  • 2 garlic cloves, minced
  • 1 cup chicken broth
  • 1 can (15 oz) white beans, drained and rinsed
  • 2 cups chopped kale
  • Salt and pepper to taste
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon chili flakes (optional)

Instructions

  1. Heat olive oil in a large pot over medium heat.
  2. Add sliced sausages and cook until browned. Remove and set aside.
  3. In the same pot, sauté onion until translucent, then add garlic and cook for 1 minute.
  4. Pour in chicken broth and bring to a simmer.
  5. Stir in white beans, kale, smoked paprika, salt, and pepper.
  6. Return the sausages to the pot and let everything cook together for 10 minutes.
  7. Serve hot and enjoy!

Notes

You can use any type of sausage you prefer, and spinach can be substituted for kale if desired.