No-Bake Peanut Butter Cheesecake: An Easy and Decadent Dessert
This no-bake peanut butter cheesecake is a creamy and rich dessert made with a simple cookie crust and topped with a chocolate drizzle. Perfect for all occasions.
Servings: 10
Ingredients
For the crust
- 2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1/4 cup granulated sugar
For the filling
- 16 oz cream cheese, softened
- 1 cup creamy peanut butter
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup whipped topping or heavy cream, whipped
For the topping
- 1/2 cup chocolate chips, melted
- Crushed peanuts (optional)
Instructions
Prepare the crust
- In a medium bowl, mix the graham cracker crumbs, melted butter, and sugar until combined.
- Press the mixture into the bottom of a 9-inch springform pan. Chill in the refrigerator while preparing the filling.
Make the filling
- In a large mixing bowl, beat the cream cheese and peanut butter until smooth and creamy.
- Add powdered sugar and vanilla extract, mixing until fully incorporated.
- Fold in the whipped topping or whipped cream gently until the mixture is light and fluffy.
- Spread the filling evenly over the prepared crust.
Add the toppings
- Drizzle the melted chocolate over the top of the cheesecake.
- Sprinkle crushed peanuts if desired for extra crunch.
Chill and serve
- Refrigerate the cheesecake for at least 4 hours or until firm.
- Slice and serve chilled.