Go Back
No-Bake Peach Cheesecake
Print Recipe

No-Bake Peach Cheesecake

A luscious no-bake peach cheesecake with a creamy filling, fresh peach topping, and buttery graham cracker crust. Perfect for summer!
Prep Time20 minutes
Total Time20 minutes
Category: Desserts
Kitchen: American
Keyword: Air Fry Chocolate Chip Cookies, chicken stirfry easy recipe, Chocolate Chip Cookies In Air Fryer, comfort food recipes, easy easy dinner recipes, easy recipes, sweet recipes easy indian sweets recipes
Servings: 8 slices
Author: Dorothy

Ingredients

  • 1 1/2 cups graham cracker crumbs
  • 1/3 cup granulated sugar
  • 1/2 cup unsalted butter, melted
  • 16 ounces cream cheese, softened
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 cup heavy whipping cream
  • 2 cups fresh peaches, sliced

Instructions

  1. In a bowl, combine graham cracker crumbs, sugar, and melted butter until evenly mixed.
  2. Press the mixture into the bottom of a 9-inch springform pan and refrigerate for 15 minutes.
  3. Beat cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
  4. In a separate bowl, whip the heavy cream until stiff peaks form, then fold into the cream cheese mixture.
  5. Spread the filling evenly over the crust and refrigerate for at least 4 hours or overnight.
  6. Top with fresh peach slices before serving.

Notes

For the best results, use ripe peaches. You can also substitute canned peaches if fresh ones are unavailable.