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M&M Cheesecake Creamy and Fun Dessert
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M&M Cheesecake: Creamy and Fun Dessert

This creamy and colorful M&M cheesecake is perfect for celebrations or satisfying a sweet tooth. Easy to make, it’s a dessert everyone will love!
Prep Time20 minutes
Cook Time1 hour
Total Time1 hour 20 minutes
Category: Desserts Recipes
Kitchen: American
Keyword: Air Fryer Oven Recipes, crockpot recipes healthy easy, easy air fryer recipes healthy lunch, easy chicken sauce recipes, easy recipes, Fast And Easy Pancake Recipe, slow cooker comfort food recipes simple
Servings: 10 slices
Author: Dorothy

Ingredients

  • 2 cups graham cracker crumbs
  • 1/2 cup melted butter
  • 3 (8-ounce) packages cream cheese, softened
  • 1 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 3 large eggs
  • 1/2 cup sour cream
  • 1 cup M&Ms, divided (half for topping)

Instructions

  1. Preheat oven to 325°F (163°C).
  2. Mix graham cracker crumbs and melted butter. Press mixture into the bottom of a 9-inch springform pan to form the crust.
  3. In a large bowl, beat cream cheese, sugar, and vanilla until smooth. Add eggs one at a time, mixing well after each addition.
  4. Blend in sour cream and fold in half the M&Ms.
  5. Pour the filling over the prepared crust and bake for 55–60 minutes, or until the center is just set.
  6. Allow the cheesecake to cool completely, then refrigerate for at least 4 hours or overnight.
  7. Before serving, sprinkle remaining M&Ms on top for decoration.

Notes

For an extra crunch, consider adding crushed M&Ms to the crust mixture.