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Mint Chocolate Cheesecake
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Mint Chocolate Cheesecake

This creamy mint chocolate cheesecake is a decadent dessert perfect for any occasion. It features a smooth minty filling with rich chocolate flavors, making it an irresistible treat.
Prep Time20 minutes
Cook Time55 minutes
Total Time1 hour 15 minutes
Category: Dessert
Kitchen: American
Keyword: Air Fry Chocolate Chip Cookies, chicken stirfry easy recipe, Chocolate Chip Cookies In Air Fryer, comfort food recipes, easy easy dinner recipes, easy recipes, sweet recipes easy indian sweets recipes
Servings: 8 servings
Author: Dorothy

Ingredients

  • 1 cup crushed chocolate cookies (for crust)
  • 4 tablespoons unsalted butter, melted
  • 16 ounces cream cheese, softened
  • 1/2 cup granulated sugar
  • 1 teaspoon mint extract
  • 3 large eggs
  • 1/4 cup heavy cream
  • 1 cup dark chocolate chips, melted
  • Green food coloring (optional)
  • Whipped cream and chocolate shavings (for garnish)

Instructions

  1. Preheat the oven to 325°F (160°C). Grease a 9-inch springform pan.
  2. Combine crushed chocolate cookies and melted butter, then press into the bottom of the pan. Set aside.
  3. In a mixing bowl, beat cream cheese and sugar until smooth. Mix in mint extract and food coloring if using.
  4. Add eggs one at a time, beating well after each addition. Stir in heavy cream.
  5. Pour the filling over the crust, then drizzle melted chocolate on top and swirl with a toothpick.
  6. Bake for 50-55 minutes or until the center is set. Cool to room temperature, then refrigerate for at least 4 hours.
  7. Serve chilled, garnished with whipped cream and chocolate shavings.

Notes

For a more intense mint flavor, use peppermint extract. Garnish with fresh mint leaves for an elegant touch.