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Low-Carb Pecan Pie Recipe - Easy and Delicious!
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Low-Carb Pecan Pie Recipe - Easy and Delicious!

A keto-friendly pecan pie that’s rich, nutty, and perfect for satisfying sweet cravings while staying low-carb.
Prep Time15 minutes
Cook Time45 minutes
Total Time1 hour
Category: Desserts
Kitchen: American
Keyword: comfort food recipes, easy recipes, keto dessert, low carb recipes, pecan pie
Servings: 8 slices
Author: Dorothy

Ingredients

  • 1 ½ cups pecan halves
  • ½ cup almond flour
  • ¼ cup coconut flour
  • 1/3 cup powdered erythritol
  • ½ cup unsalted butter, melted
  • 1 tsp vanilla extract
  • 3 large eggs
  • ¾ cup sugar-free maple syrup
  • Pinch of salt

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, mix almond flour, coconut flour, and powdered erythritol for the crust.
  3. Add melted butter and vanilla extract to form a dough. Press it into a pie pan.
  4. Bake the crust for 10 minutes and set aside.
  5. In another bowl, whisk eggs, sugar-free maple syrup, and a pinch of salt.
  6. Fold in pecan halves and pour the filling into the crust.
  7. Bake for 40-45 minutes until the filling is set.
  8. Let cool before serving.

Notes

Ensure the crust is fully baked before adding the filling for the best texture. Serve with whipped cream for extra indulgence!