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Low Carb Chicken Mushroom Soup
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Low Carb Chicken Mushroom Soup

This creamy low-carb chicken mushroom soup is a healthy, satisfying comfort food option. Perfect for busy nights or meal prep.
Prep Time10 minutes
Cook Time25 minutes
Total Time35 minutes
Category: Soups & Stews
Kitchen: American
Keyword: Air Fry Chocolate Chip Cookies, chicken stirfry easy recipe, Chocolate Chip Cookies In Air Fryer, comfort food recipes, easy easy dinner recipes, easy recipes, sweet recipes easy indian sweets recipes
Servings: 4 servings
Author: Dorothy

Ingredients

  • 2 tablespoons olive oil
  • 1 pound chicken breast, cubed
  • 1 medium onion, diced
  • 3 cloves garlic, minced
  • 8 ounces mushrooms, sliced
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 1/2 teaspoon thyme
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. Heat olive oil in a large pot over medium heat.
  2. Add chicken and cook until browned on all sides. Remove and set aside.
  3. In the same pot, sauté onion and garlic until fragrant.
  4. Add mushrooms and cook until softened, about 5 minutes.
  5. Return chicken to the pot, then pour in chicken broth and heavy cream.
  6. Season with thyme, salt, and pepper. Simmer for 20 minutes.
  7. Garnish with fresh parsley before serving.

Notes

For extra flavor, add a splash of white wine while sautéing the mushrooms.