Korean Dried Pollock with Spicy Gochujang Sauce
This Korean dried pollock dish, seasoned with spicy gochujang, is a savory side bursting with umami. Perfect for any Korean-style meal.
Servings: 4 servings
Ingredients
- 4 oz dried pollock (bugeopo), shredded
- 2 tbsp gochujang (Korean red pepper paste)
- 1 tbsp soy sauce
- 1 tbsp rice syrup or honey
- 1 tbsp sesame oil
- 1 clove garlic, minced
- 1 tsp toasted sesame seeds
- 2 green onions, finely chopped
Instructions
- Rehydrate dried pollock in warm water for 5 minutes, then drain and gently squeeze out excess water.
- In a bowl, combine gochujang, soy sauce, rice syrup, sesame oil, and garlic to make the sauce.
- Toss the rehydrated pollock with the sauce until evenly coated.
- Sprinkle with sesame seeds and green onions before serving.