Go Back
Keto Buffalo Chicken Meatballs
Print Recipe

Keto Buffalo Chicken Meatballs

Spicy, tangy, and low-carb! These keto buffalo chicken meatballs are perfect as an appetizer or main dish.
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Category: Appetizer
Kitchen: American
Keyword: Air Fry Chocolate Chip Cookies, chicken stirfry easy recipe, Chocolate Chip Cookies In Air Fryer, comfort food recipes, easy easy dinner recipes, sweet recipes easy indian sweets recipes
Servings: 4 servings
Author: Dorothy

Ingredients

  • 1 pound ground chicken
  • 1/2 cup almond flour
  • 1 large egg
  • 1/2 cup buffalo sauce
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste
  • 2 tablespoons unsalted butter, melted
  • Optional: Ranch dressing or blue cheese dressing for serving

Instructions

  1. Preheat oven to 400°F and line a baking sheet with parchment paper.
  2. In a large bowl, combine ground chicken, almond flour, egg, garlic powder, onion powder, salt, and pepper.
  3. Roll the mixture into 1-inch meatballs and place them on the baking sheet.
  4. Bake for 15 minutes or until fully cooked.
  5. Meanwhile, mix melted butter and buffalo sauce in a small bowl.
  6. Once meatballs are done, toss them in the buffalo sauce mixture to coat evenly.
  7. Serve warm with ranch or blue cheese dressing, if desired.

Notes

To make these meatballs spicier, add a pinch of cayenne pepper to the mixture. Store leftovers in an airtight container for up to 3 days.