Go Back
Japanese Curry Roux Cubes Easy Recipes for Comfort Food
Print Recipe

Japanese Curry Roux Cubes: Easy Recipes for Comfort Food

Learn how to make authentic Japanese curry roux cubes at home with this easy recipe. Perfect for comfort food recipes and quick dinner solutions!
Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes
Category: Sauce and Base
Kitchen: Japanese
Keyword: comfort food recipes, dinner preparation, easy recipes, homemade curry roux, Japanese curry, quick dinner recipes
Servings: 6 portions
Author: Dorothy

Ingredients

  • 3 tbsp butter
  • 3 tbsp all-purpose flour
  • 1 tbsp curry powder
  • 1 tsp garam masala
  • 1 tsp paprika
  • 1/2 tsp ground cumin
  • 1/4 tsp ground cinnamon
  • 1/4 tsp cayenne pepper (optional)
  • 1/4 tsp ground black pepper
  • Salt to taste

Instructions

  1. In a small saucepan, melt butter over low heat.
  2. Once melted, add the flour and stir continuously until smooth.
  3. Cook the mixture on low heat for 10-15 minutes, stirring occasionally, until it becomes golden brown.
  4. Add curry powder, garam masala, paprika, cumin, cinnamon, cayenne pepper (if using), and black pepper.
  5. Mix well until the spices are evenly distributed.
  6. Remove from heat and let the mixture cool slightly.
  7. Transfer the roux to a mold or container and allow it to set in the refrigerator for 1-2 hours before using.

Notes

These curry roux cubes can be stored in an airtight container in the refrigerator for up to a month. Simply dissolve in water or broth when ready to use.