Jambalaya Recipe
A delicious and easy jambalaya recipe full of authentic Cajun flavors, perfect for a cozy dinner at home.
Servings: 6 servings
Ingredients
- 2 tbsp olive oil
- 1 lb chicken breast, cut into bite-sized pieces
- 1 lb andouille sausage, sliced
- 1 onion, chopped
- 1 bell pepper, chopped
- 3 cloves garlic, minced
- 2 cups chicken broth
- 1 cup long-grain rice
- 1 can (14.5 oz) diced tomatoes
- 1 lb shrimp, peeled and deveined
- 2 tsp Cajun seasoning
- Salt and pepper to taste
- Chopped green onions for garnish
Instructions
- Heat olive oil in a large pot over medium heat. Add chicken and sausage, cooking until browned.
- Add onion, bell pepper, and garlic. Sauté until vegetables are tender.
- Stir in chicken broth, rice, diced tomatoes, and Cajun seasoning. Bring to a boil, then reduce to a simmer and cover.
- Cook for 20 minutes, or until rice is tender.
- Add shrimp, stirring until pink and cooked through, about 5 minutes.
- Season with salt and pepper to taste. Garnish with green onions before serving.