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Instant Pot Black-Eyed Peas Chili - Easy Recipes
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Instant Pot Black-Eyed Peas Chili - Easy Recipes

This hearty and flavorful black-eyed peas chili made in the Instant Pot is a comforting and quick meal perfect for busy weeknights.
Prep Time10 minutes
Cook Time25 minutes
Total Time35 minutes
Category: Soups & Stews Recipes
Kitchen: American
Keyword: Air Fry Chocolate Chip Cookies, chicken stirfry easy recipe, Chocolate Chip Cookies In Air Fryer, comfort food recipes, easy easy dinner recipes, easy recipes, sweet recipes easy indian sweets recipes
Servings: 4 servings
Author: Dorothy

Ingredients

  • 1 cup dried black-eyed peas
  • 1 tablespoon olive oil
  • 1 onion, finely chopped
  • 2 garlic cloves, minced
  • 1 bell pepper, diced
  • 1 cup crushed tomatoes
  • 2 cups vegetable broth
  • 1 teaspoon chili powder
  • 1/2 teaspoon cumin
  • Salt and pepper to taste
  • Fresh cilantro for garnish

Instructions

  1. Rinse and soak the dried black-eyed peas in water for 4-6 hours or overnight.
  2. Turn on the Instant Pot and set it to sauté mode. Add olive oil and sauté onions, garlic, and bell peppers until softened.
  3. Add the soaked black-eyed peas, crushed tomatoes, vegetable broth, chili powder, cumin, salt, and pepper.
  4. Set the Instant Pot to pressure cook on high for 15 minutes. Allow natural pressure release for 10 minutes before venting.
  5. Open the lid, stir well, and adjust seasonings if needed. Serve hot garnished with fresh cilantro.

Notes

For a spicier chili, add chopped jalapeños or a dash of hot sauce. Serve with a side of cornbread or rice for a complete meal.