Homemade Kiwi and Strawberry Cheesecake
This no-bake cheesecake combines the tangy freshness of kiwi and strawberry with a creamy cheesecake base. Perfect for any occasion!
Servings: 8 slices
Ingredients
- 1 ½ cups graham cracker crumbs
- 1/3 cup melted butter
- 2 tablespoons sugar
- 16 oz cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy cream
- 2 cups fresh strawberries, sliced
- 2 kiwis, peeled and sliced
Instructions
- In a medium bowl, mix graham cracker crumbs, melted butter, and sugar. Press the mixture into the bottom of a springform pan to form the crust.
- In a large mixing bowl, beat the cream cheese until smooth. Add powdered sugar and vanilla extract, and continue mixing until well combined.
- In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture.
- Spread the cream cheese mixture over the crust evenly. Top with sliced strawberries and kiwi.
- Refrigerate for at least 4 hours or until firm. Serve chilled.