Grilled Cabbage with Garlic Butter Sauce
A simple and delicious way to enjoy vegetables! This grilled cabbage recipe features a rich garlic butter sauce that complements its smoky flavor.
Servings: 4 servings
Ingredients
- 1 medium head of green cabbage, cut into wedges
- 2 tbsp olive oil
- Salt and pepper to taste
- 4 tbsp unsalted butter
- 2 cloves garlic, minced
- 1 tbsp fresh parsley, chopped
Instructions
- Preheat your grill to medium heat.
- Brush the cabbage wedges with olive oil and season with salt and pepper.
- Grill the cabbage for about 5-7 minutes on each side, or until charred and tender.
- In a small saucepan, melt the butter over low heat and sauté the garlic until fragrant.
- Drizzle the garlic butter sauce over the grilled cabbage and sprinkle with fresh parsley before serving.